Drivers of dispersal and diversification in bromeliads

Abstract

Dispersal strategies strongly influence an array of plant traits, especially the shape and function of fruits and seeds, and can be important drivers of diversification dynamics. In this study we investigated how fruit morphology and habitat influence dispersal capacity and diversification rate in bromeliads. We hypothesize that (1) the evolution of berry fruits increased dispersal capacity and diversification rates; and (2) climatic factors contribute to increased dispersal capacity and diversification rates. To understand the influence of fruit and habitat traits on evolutionary dynamics, we generated a time-calibrated phylogeny including 1,268 species of bromeliads and integrated that evolutionary framework with distribution, habitat, and morphological trait data. We find that lineages with berry fruits have the highest rates of diversification. We also identify significant correlation between diversification rates and both elevation and forest canopy height. We demonstrate that dispersal capacity is not related to fruit morphology and covaries with forest canopy height and mean annual temperature. We show that factors influencing the dispersal capacity and diversification are heterogeneous among the subfamilies. These new insights into the rise and spread of bromeliads emphasize the importance of considering the plurality of morphological and ecological features to improve the understanding of the evolutionary dynamics.

The geographic range size and vulnerability to extinction of angiosperm epiphytes in the Atlantic Forest of Brazil

“…orchids, Tillandsioideae bromeliads) and fleshy fruits dispersed by birds and bats (e.g. aroids, Bromelioideae bromeliads, Peperomia ) to greater distances compared to ground level (Einzmann & Zotz, 2017; Fischer & Araujo, 1995; Kessous et al, 2022; Reimuth & Zotz, 2020; Thomson et al, 2011). Second, the stressful and extreme environmental conditions of the epiphytic habitat would require greater eco‐physiological plasticity (Ibisch et al, 1996).…”