2005
DOI: 10.1051/lait:2005034
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Dromedary milk fat: thermal and structural properties 2. Influence of cooling rate

Abstract: -The crystallization behavior of anhydrous dromedary milk fat (ADMF) was examined using Microcalix (Centre National de la Recherche Scientifique, Châtenay-Malabry, France), an instrument coupling time-resolved synchrotron X-ray diffraction as a function of temperature (XRDT) at both small and wide angles and high-sensitivity differential scanning calorimetry (DSC) at an intermediate (1 °C·min -1 ) and at a fast (5 °C·min -1 ) cooling rate from 60 to -20 °C, together with their subsequent melting at 1 °C·min -1… Show more

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Cited by 16 publications
(17 citation statements)
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“…Furthermore, it is of interest to note that a weak XRD bump corresponding to the formation of a new variety with a thickness of 84.5 Å is recorded during cooling of ADMF at 5°C/min. This structure has not been observed on cooling previously neither at the slow cooling of 0.1°C/min [17] nor at that of 1°C/min [24]. Moreover, such crystalline structure 4L have never been met in the anhydrous bovine milk fat when it is cooled at different rates [30,32,36].…”
Section: Polymorphismmentioning
confidence: 79%
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“…Furthermore, it is of interest to note that a weak XRD bump corresponding to the formation of a new variety with a thickness of 84.5 Å is recorded during cooling of ADMF at 5°C/min. This structure has not been observed on cooling previously neither at the slow cooling of 0.1°C/min [17] nor at that of 1°C/min [24]. Moreover, such crystalline structure 4L have never been met in the anhydrous bovine milk fat when it is cooled at different rates [30,32,36].…”
Section: Polymorphismmentioning
confidence: 79%
“…As observed for other fats [29][30][31][32][33][34][35][36][37], X-ray diffraction (XRD) and differential scanning calorimetry (DSC) are the best techniques to characterize, respectively, the structural and thermal properties of ADMF [17,24]. Extensive descriptions of TG polymorphism based on data obtained using these techniques can be found in the literature [38,39].…”
Section: Polymorphismmentioning
confidence: 99%
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