We have uncovered a drop rebound regime, characteristic of highly viscous liquids impacting tilted sublimating surfaces. Here the drops, rather than showing a slide, spread, recoil, and rebound behavior, exhibit a prompt tumbling rebound. As a result, glycerol surprisingly rebounds faster than three orders of magnitude less viscous water. When a viscous drop impacts a sublimating surface, part of its initial linear momentum is converted into angular momentum: Lattice Boltzmann simulations confirmed that tumbling owes its appearance to the rapid transition of the internal angular velocity prior to rebound to a constant value, as in a tumbling solid body.