2008
DOI: 10.1016/j.cej.2007.12.016
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Droplet size and stability of nano-emulsions produced by the temperature phase inversion method

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Cited by 125 publications
(69 citation statements)
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“…At 20 %w/w n-decane, an increasing in Brij 30 concentration decreased the PIT of the system and decreased the droplet size 58 . Similarly, Mei et al reported that the PIT of paraffin oil/water nanoemulsions stabilized by Tween 80/Span 80 decreased with an increase in surfactant-to-oil ratio 46 .…”
Section: Surfactant Concentrationmentioning
confidence: 99%
“…At 20 %w/w n-decane, an increasing in Brij 30 concentration decreased the PIT of the system and decreased the droplet size 58 . Similarly, Mei et al reported that the PIT of paraffin oil/water nanoemulsions stabilized by Tween 80/Span 80 decreased with an increase in surfactant-to-oil ratio 46 .…”
Section: Surfactant Concentrationmentioning
confidence: 99%
“…By successively addition of NaBH 4 , pH of the medium increased and a transition in the spontaneous radius of curvature of span-80 is observed. At this time system crosses a point of zero spontaneous curvature and minimal surface tension, promoting the formation of finely dispersed droplets 22 . At higher oil phase content (i.e.…”
Section: Effect Of Content Of Oil Phasementioning
confidence: 99%
“…Increasing temperature will result in an increase in emulsion droplet size and polydispersity owing to coarsening by Ostwald ripening and/or coalescence. 35 Accordingly, an optimized continuous phase temperature of 25°C was achieved.…”
Section: Effect Of Continuous Phase Temperaturementioning
confidence: 99%