2020
DOI: 10.3390/genes11080864
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Drought-Induced Regulatory Cascades and Their Effects on the Nutritional Quality of Developing Potato Tubers

Abstract: Competition for scarce water resources and the continued effects of global warming exacerbate current constraints on potato crop production. While plants’ response to drought in above-ground tissues has been well documented, the regulatory cascades and subsequent nutritive changes in developing tubers have been largely unexplored. Using the commercial Canadian cultivar “Vigor”, plants were subjected to a gradual drought treatment under high tunnels causing a 4 °C increase in the canopy temperature. Tubers were… Show more

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Cited by 7 publications
(2 citation statements)
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“…The high respiration rate under elevated temperatures contributes to lowering potato yields [ 30 , 33 ]. Under high temperatures, the stored starch in the developing potato tuber is also utilized for respiration, contributing to a substantial decrease in the production and productivity of potato tubers [ 39 , 89 ]. Additionally, because of the high temperature, the rapid development pace results in a shortening of the entire growth cycle.…”
Section: Physiological Changes and Responses Of Potato Plants Under H...mentioning
confidence: 99%
“…The high respiration rate under elevated temperatures contributes to lowering potato yields [ 30 , 33 ]. Under high temperatures, the stored starch in the developing potato tuber is also utilized for respiration, contributing to a substantial decrease in the production and productivity of potato tubers [ 39 , 89 ]. Additionally, because of the high temperature, the rapid development pace results in a shortening of the entire growth cycle.…”
Section: Physiological Changes and Responses Of Potato Plants Under H...mentioning
confidence: 99%
“…In potato, traits such as leaf area expansion, leaf senescence, partitioning of assimilates, tuber initiation and tuber growth are seriously affected by limited water supply 6 , 18 21 . The cascading effects of drought stress decrease protein and phenolic content of potato tubers, which reduces the benefits of potato for human nutrition 22 . Coping with drought response demands understanding complex networks of interacting genes in plants 23 , 24 .…”
Section: Introductionmentioning
confidence: 99%