Fructans are fructose-based oligo-and polymers that serve as reserve carbohydrates in many plant species. The biochemistry of fructan biosynthesis in dicots has been resolved, and the respective cDNAs have been cloned. Recent progress has now succeeded in elucidating the biochemistry and molecular biology of fructan biodegradation in chicory, an economically important species used for commercial inulin extraction. Unlike fructan biosynthetic genes that originated from vacuolar-type invertase, fructan exohydrolases (FEHs) seem to have evolved from a cell-wall invertase ancestor gene that later obtained a low iso-electric point and a vacuolar targeting signal. Expression analysis reveals that fructan enzymes are controlled mainly at the transcriptional level. Using chicory as a model system, northern analysis was consistent with enzymatic activity measurements and observed carbohydrate changes throughout its development.KEY WORDS: 1-FEH, 1-FFT, 1-SST, Chicory (Cichorium intybus L.), fructan, fructosyltransferase, inulin, invertase DOMAINS: agronomy, biotechnology, plant sciences, molecular biology, gene expression
INTRODUCTIONFructans occur as a reserve carbohydrate in about 15% of flowering plant species [1]. Fructans are defined as oligo-or polymeric carbohydrates in which fructosyl linkages predominate [2]. They Van den Ende et al.: Fructan Enzymes in Chicory TheScientificWorldJOURNAL (2002) 2, 1281-1295 1282 are built up by further adding fructofuranosyl units (β(2→1) or β(2→6) linkages) to three basic trisaccharides (1-kestose, 6-kestose, and neokestose), which themselves are synthesized by linking a fructose moiety to one of the three primary hydroxyl groups of sucrose [3]. Dicotyledonous species store inulin-type fructan consisting of linear β(2→1) linked fructofuranosyl units. The most extensively studied species include Jerusalem artichoke (Helianthus tuberosus) and chicory (Cichorium intybus), which belong to the Asteraceae. However, inulin-type fructans also occur in some other dicot families (Boraginaceae, Campanulaceae). Levan-type fructan consists of linear β(2→6) linked fructofuranosyl units. More complex and branched fructan types, including graminan or mixed-type fructan as well as neokestose-based fructans, are common in monocotyledonous species [4]. Fructans are used for food and non-food applications [5]. So far, chicory is the only crop that is used for commercial fructan extraction. During the last decade, annual inulin production from chicory roots increased from 1,000 to more than 100,000 tons. Therefore, this review mainly focuses on inulin-type fructans and on inulin metabolism in chicory roots.Besides their function as a reserve carbohydrate, fructans might fulfill other, perhaps more specific, roles in plants. Some data suggest a correlation with drought resistance, frost tolerance, and osmoregulation [1,6,7]. The molecular mechanism explaining the protective function of fructans is still obscure. However, it has recently been demonstrated that fructans stabilize liposomes during free...