2017
DOI: 10.14719/pst.2017.4.4.343
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Drought stress mitigation in Vigna radiata by the application of root-nodulating bacteria

Abstract: Plant growth promoting rhizobacteria (PGPR) facilitates plant growth and are of potential use as bio-fertilizer. Pulses are an important protein source in the vegetarian diet and being legumes harbour members of the Rhizobiaceae that form symbiotic relationships and nodules involved in nitrogen fixation. Vigna radiata is one such pulse crop popular in India. Nodulating bacteria were also found to mitigate biotic and abiotc stress and may be used as an alternative to chemical fertilizer for a sustainable agricu… Show more

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Cited by 7 publications
(3 citation statements)
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“…Biotic and abiotic stresses have ability to suppress the growth and adversely affects the productivity of the leguminous plants. Symbiotic interaction between legume plant roots and microorganisms enhance the defence mechanism against these stresses and cross inoculation of selected strains can be used for this purpose (14)(15)(16). In the present study, a bacterial isolate was characterised from the root nodules of Arachis hypogaea cv.…”
Section: Resultsmentioning
confidence: 99%
“…Biotic and abiotic stresses have ability to suppress the growth and adversely affects the productivity of the leguminous plants. Symbiotic interaction between legume plant roots and microorganisms enhance the defence mechanism against these stresses and cross inoculation of selected strains can be used for this purpose (14)(15)(16). In the present study, a bacterial isolate was characterised from the root nodules of Arachis hypogaea cv.…”
Section: Resultsmentioning
confidence: 99%
“…Isolation of bacterial strains, especially, root nodulating bacteria in legumes with plant growth promoting activities assumes significance as it is reported to provide protection to biotic [22] and abiotic stress [23][24][25].…”
Section: Plant Growth Promoting Propertiesmentioning
confidence: 99%
“…Mungbean, popularly known as Golden Bean, is a significant legume crop from the nutritional viewpoint grown in tropical and subtropical Asia especially for the vegetarian population (11). In India, it is the third most important crop that contains 59.9% carbohydrate, 24.5% protein and 3% vitamins (12).…”
Section: Introductionmentioning
confidence: 99%