2019
DOI: 10.1590/1678-4499.20190057
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Drought stress mitigation with humic acid in two Cucumis melo L. genotypes differ in their drought tolerance

Abstract: Different responses of two melon (Cucumis melo L.) genotypes (Şemame, drought and salt-tolerant and Ananas, drought and salt-sensitive) to drought stress with or without humic acid (HA) treatment were studied. The experiment was carried out under greenhouse conditions. The experimental design was two factorial randomized block with 4 replicates. HA treatment increased the shoot fresh and dry weights and leaf area of both genotypes under drought stress. HA stimulated accumulation of K and Ca ions, chlorophyll (… Show more

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Cited by 25 publications
(21 citation statements)
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“…One reason for pigment reduction during drought can br increasing abscisic acid and ethylene, chlorophyllase and peroxidase enzymes 14 . A decline of chlorophyll content was reported in melon 3,2,11 , and cucumber 15 . The GIR had the greatest decrease in photosynthetic pigments in most treatments, which probably is related to leaves being pale green in color during the dry season.…”
Section: Discussionmentioning
confidence: 93%
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“…One reason for pigment reduction during drought can br increasing abscisic acid and ethylene, chlorophyllase and peroxidase enzymes 14 . A decline of chlorophyll content was reported in melon 3,2,11 , and cucumber 15 . The GIR had the greatest decrease in photosynthetic pigments in most treatments, which probably is related to leaves being pale green in color during the dry season.…”
Section: Discussionmentioning
confidence: 93%
“…Shortage of water, which detrimentally reduces plant growth, is becoming more drastic as deserti cation increases worldwide 1 . Drought signi cantly affects vegetable production, disturbs plant water relationships, reduces leaf size, root growth and various physiological characteristics 2 . Melon (Cucumis melo L.) is an important vegetable cultivated in arid and semiarid areas of the world, and generally is moderately tolerant to water de cict 3 .…”
Section: Introductionmentioning
confidence: 99%
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“…The upregulation of drought stress tolerance genes, DREB2A , bZIP17 and HsfA6a is also modulated by HS application ( Alsamadany, 2022 ). Moreover, HS (e.g., derived from vermicompost) prevent drought and salinity-induced oxidative stress by enhancing antioxidant enzymes activities (SOD, CAT, Gr, and APX), and osmoprotectants (proline) that reduce ROS levels in several species (e.g., Oryza sativa , Saccharum officinarum , Cucumis melo , Setaria italica and Vigna radiata ) ( García et al., 2014 ; Aguiar et al., 2016 ; Kıran et al., 2019 ; Shen et al., 2020 ; Alsamadany, 2022 ). HA exerted a drought stress-protective effect in O. sativa through a signaling mechanism independent of ABA, regulating the expression of tonoplast aquaporin (TIPs) genes, putatively triggered by chemical and physical interactions between HA and the root system ( García et al., 2014 ).…”
Section: Mechanism Of Action Of Biostimulants For Mitigation Of Abiot...mentioning
confidence: 99%
“…Increasing the addition of humic from 8 to 16 kg fed -1 improves the biochemical content as TAC increased by 18.4 to 23.23% respectively.The effect of humic substances in the alleviation of abiotic stress effects in plants is ascribed to the elevation in enzymatic and non-enzymatic antioxidants, formation of compatible solutes and changes in ionic balance. In various abiotic stresses, reactive oxygen species (ROS) are one of the significant causes responsible for cellular damage (Kıran, et al, 2019 andRehab et al, 2020). It may also enhance the foliar application of phosphorous (P) enhances leaf area index and plant biomass and reduces salinity-induced damages (Khan, et al, 2013).…”
Section: Total Antioxidant Activity Of Milletmentioning
confidence: 99%