In this Perspective, the authors examine the various factors that
should be considered when attempting to use miscible amorphous API–excipient
mixtures (amorphous solid dispersions and coamorphous systems) to
prevent the solid-state crystallization of API molecules when isothermally
stored for long periods of time (a year or more) in the glassy
state. After presenting an overview of a variety of studies
designed to obtain a better understanding of possible mechanisms by
which amorphous API undergo physical instability and by which excipients
generally appear to inhibit API crystallization from the amorphous
state, we examined 78 studies that reported acceptable physical stability
of such systems, stored below T
g under
“dry” conditions for one year or more. These results
were examined more closely in terms of two major contributing factors:
the degree to which a reduction in diffusional molecular mobility
and API–excipient molecular interactions operates to inhibit
crystallization. These two parameters were chosen because the data
are readily available in early development to help compare amorphous
systems. Since T
g – T = 50 K is often used as a rule of thumb for the establishing the
minimum value below T
g required to reduce
diffusional mobility to a period of years, it was interesting to observe
that 30 of the 78 studies still produced significant physical stability
at values of T
g – T < 50 K (3–47 °C), suggesting that factors besides
diffusive molecular mobility likely contribute. A closer look at the T
g – T < 50 systems
shows that hydrogen bonding, proton transfer, disruption of API–API
self-associations (such as dimers), and possible π–π
stacking were reported for most of the systems. In contrast, five
crystallized systems that were monitored for a year or more were also
examined. These systems exhibited T
g – T values of 9–79, with three of them exhibiting T
g – T < 50. For these
three samples, none displayed molecular interactions by infrared spectroscopy.
A discussion on the impact of relative humidity on long-term crystallization
in the glass was included, with attention paid to the relative water
vapor sorption by various excipients and effects on diffusive mobility
and molecular interactions between API and excipient.