“…For poorly water‐soluble drugs, oral bioavailability enhancement may be possible by achieving and maintaining supersaturated drug concentrations in the gastrointestinal (GI) tract 1–6. Salts,7 cyclodextrin complexes,8 , 9 lipid‐based delivery systems,9 , 5 , 10 high‐energy amorphous solid dispersions,3 and nanoparticles6 , 11 are among the types of strategies that may produce high, supersaturated drug concentrations in the GI tract facilitated by the local GI environment, which is constantly changing in pH, food effects, natural surfactant concentrations and so on. However, prolonged maintenance of supersaturation in the GI tract may be difficult to achieve due to the inherent thermodynamic instability of the supersaturated state, which may lead to precipitation or crystallization (nucleation and crystal growth) of poorly water‐soluble drugs and variable, suboptimal oral bioavailability.…”