“…Of the 4381 PREDIMED participants with blood count available, we excluded 28 individuals without baseline data on MedDiet adherence or intake of alcohol, folate, and iron. To exclusively determine the effects on platelet levels of the dietary intervention, we also excluded those participants with any condition potentially related to alterations in platelet count at any point of the study [15,18], including the following: (1) any cancer of the immune system (17 individuals); (2) an autoimmune disease (28 individuals, determined as the use of immunosuppressant medications); (3) alcohol abuse (26 individuals, determined as a cumulative average of alcohol intake throughout the study of ≥4 drinks/day in men or ≥3 drinks/day in women); (4) viral infections (9 participants, determined as the use of oral antiviral medication); and (5) users of medications associated with platelet count alterations (10 users of heparins, 31 users of certain anticonvulsants (carbamazepine, phenytoin, and valproate), 32 users of L-dopa, 8 users of certain antibiotics (sulfamethoxazole, sulfa antibiotics, and vancomycin), and 3 fluconazole users). No participants with health outcomes related to altered platelet count (aplastic anemia, myelodysplastic syndromes, paroxysmal nocturnal hemoglobinuria, thrombotic thrombocytopenic purpura, disseminated intravascular coagulation syndrome, hemolytic uremic syndrome, Wiskott-Aldrich syndrome, May-Hegglin anomaly, etc.)…”