2020
DOI: 10.1016/j.cimid.2020.101451
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Drug resistance and virulence traits of Acinetobacter baumannii from Turkey and chicken raw meat

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Cited by 34 publications
(20 citation statements)
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“…Resistance against diaminopyrimidines in A. baumannii infections is mainly conferred by trimethoprim-resistant dihydrofolate reductases DfrA1, DfrA5, DfrA7, DfrA10, DfrA12, DfrA14, DfrA16, DfrA17, DfrA19, DfrA20, DfrA27, and DfrB1 (encoded by dfrA1, dfrA5, dfrA7, dfrA10, dfrA12, dfrA14, dfrA16, dfrA17, dfrA19, dfrA20, dfrA27, and dfrB1, respectively) [97]. A recent study of A. baumannii in turkey and chicken raw meat revealed that prevalence of dfrA was as high as 71% [186]. The latter antibiotic resistance gene seems to be a typical part of cassettes belonging to class I integron [187].…”
Section: Resistance To Diaminopyrimidines-sulfonamidesmentioning
confidence: 99%
“…Resistance against diaminopyrimidines in A. baumannii infections is mainly conferred by trimethoprim-resistant dihydrofolate reductases DfrA1, DfrA5, DfrA7, DfrA10, DfrA12, DfrA14, DfrA16, DfrA17, DfrA19, DfrA20, DfrA27, and DfrB1 (encoded by dfrA1, dfrA5, dfrA7, dfrA10, dfrA12, dfrA14, dfrA16, dfrA17, dfrA19, dfrA20, dfrA27, and dfrB1, respectively) [97]. A recent study of A. baumannii in turkey and chicken raw meat revealed that prevalence of dfrA was as high as 71% [186]. The latter antibiotic resistance gene seems to be a typical part of cassettes belonging to class I integron [187].…”
Section: Resistance To Diaminopyrimidines-sulfonamidesmentioning
confidence: 99%
“…Furthermore, numerous bacteria secrete toxins and extracellular enzymes which play a crucial role in the apoptosis or necrosis of epithelial cells or immunocytes. Various virulence factors of A. baumannii such as adhesins genes like kpsMII (group 2 capsule synthesis) and fimH , tratT (serum resistance associated), fyuA (yersiniabactin receptor) and iutA (aerobactin receptor) have been investigated previously 9 , 10 . An important polysaccharide for biofilm formation is encoded by pgaABCD locus 11 .…”
Section: Introductionmentioning
confidence: 99%
“…Acinetobacter is widely considered the primary microorganism in poultry processing environment (Kanaan et al, 2020;Wu et al, 2017). It has strong adhesion capabilities and may serve as a source of bacterial degradation during storage.…”
Section: Discussionmentioning
confidence: 99%