2016
DOI: 10.1002/mrc.4462
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Dry‐cured ham tissue characterization by fast field cycling NMR relaxometry and quantitative magnetization transfer

Abstract: Fast field cycling (FFC) and quantitative magnetization transfer (qMT) NMR methods are two powerful tools in NMR analysis of biological tissues. The qMT method is well established in biomedical NMR applications, while the FFC method is often used in investigations of molecular dynamics on which longitudinal NMR relaxation times of the investigated material critically depend. Despite their proven analytical potential, these two methods were rarely used in NMR studies of food, especially when combined together. … Show more

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Cited by 17 publications
(3 citation statements)
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“…The observations reported here have been made both in a qualitative way and following a thorough quantitative analysis of the shapes of the relaxation dispersion profiles using a model-free approach based on three dynamical processes in the tissues. The QRE effects observed in tissues are, as expected from the literature 23 , 48 , 50 52 , associated with 14 N nuclei present in protein backbones. This exploratory study has shed light on FFC-NMR as a new source of information in the context of sarcoma, and potentially for oncology and other pathological processes affecting tissue structures in general.…”
Section: Discussionsupporting
confidence: 85%
“…The observations reported here have been made both in a qualitative way and following a thorough quantitative analysis of the shapes of the relaxation dispersion profiles using a model-free approach based on three dynamical processes in the tissues. The QRE effects observed in tissues are, as expected from the literature 23 , 48 , 50 52 , associated with 14 N nuclei present in protein backbones. This exploratory study has shed light on FFC-NMR as a new source of information in the context of sarcoma, and potentially for oncology and other pathological processes affecting tissue structures in general.…”
Section: Discussionsupporting
confidence: 85%
“…Steele et al (2016) monitored the aging of banana and spoilage of milk during storage by FFC-NMR relaxometry [32]. Phenolic analysis of the fresh and withered blueberries [33], characterisation of dry cured ham [34] and differentiation of pistachio oils [35] are also among the rare studies that used FFC techniques for food science applications. One should also mention the recent works [36][37][38] devoted to cheese, eggs and gelatin products, respectively, as they include a thorough, quantitative analysis of NMR relaxometry data, showing the potential of this method for food science.…”
Section: Introductionmentioning
confidence: 99%
“…FFC‐MR relaxometry is an approach to directly measure NMR relaxation properties . FFC‐MRI combines the techniques of field‐cycling nuclear MR relaxometry with the imaging methods of MRI, offering access to biological information not available from conventional imaging at a fixed field strength .…”
Section: Introductionmentioning
confidence: 99%