2007
DOI: 10.1177/1066896906295686
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Dry Fruit Bezoar Causing Acute Small Intestinal Obstruction

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Cited by 7 publications
(5 citation statements)
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“…Bezoars are concretions of fruit and vegetable fiber in the alimentary tract [6]. Other predisposing factors are ingestion of high-fiber foods [7]. The patient's favorite food was persimmon.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Bezoars are concretions of fruit and vegetable fiber in the alimentary tract [6]. Other predisposing factors are ingestion of high-fiber foods [7]. The patient's favorite food was persimmon.…”
Section: Discussionmentioning
confidence: 99%
“…To date, computed tomography (CT) imaging has been reported to be useful for imaging patients with SBO as this modality is very effective for determining the presence or absence of SBO as well as the level and cause of SBO [7]; however, there are only a few reports [9] regarding the CT findings of bezoars associated with SBO. DBE is a safe, feasible diagnostic tool that allows high-resolution endoscopic imaging and total enteroscopy [10] and enables the collection of tissue for histological studies.…”
Section: Discussionmentioning
confidence: 99%
“…were also on record. [11][12][13][14][15] The stomach is the most common site of bezoar formation, followed by the small intestine and, rarely, the colon or rectum. 16,17 Among all type of bezoar phytobezoars are the most common type and formed by excessive consumption of herbal nutrients containing high amounts of indigestible fibers, such as cellulose, hemicellulose, lignin and fruit tannins.…”
Section: Discussionmentioning
confidence: 99%
“…Since then, neutral buffered formalin has been the fixative of choice in pathology [1]; in addition, Bouin's solution (BS) has been historically used as common fixative in several European and Canadian laboratories. This fixative, introduced in 1897 by the French histologist Pol André Bouin, contains, besides formalin, also picric and acetic acid [2,3]. Within such mixture, picric acid causes protein coagulation, formalin leads to cross-linking among tissue molecules, while acetic acid enhances the penetration of the fixative into the tissue [4].…”
Section: Introductionmentioning
confidence: 99%