2012
DOI: 10.15373/22778179/august2014/2
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Dry Matter Accumulation and Partitioning in Wheat Genotypes as Affected by Sowing Date Mediated Heat Stress

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Cited by 5 publications
(5 citation statements)
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“…In this manner, the grains serve as a source of dry matter production and the vegetative plant parts as a sink for dry matter accumulation. These findings supported the results of Singh and Dwivedi [6], Mishra et al [15] and Sanghera and Thind [16].…”
Section: Statically Analysissupporting
confidence: 92%
“…In this manner, the grains serve as a source of dry matter production and the vegetative plant parts as a sink for dry matter accumulation. These findings supported the results of Singh and Dwivedi [6], Mishra et al [15] and Sanghera and Thind [16].…”
Section: Statically Analysissupporting
confidence: 92%
“…Partitioning of Accumulated Dry Matter Along the Seed Fill Duration of some Wheat Varieties or as response to environmental factors. The results agree with some other(Meng et al, 2013;Sanghera and Thind, 2014). Tab.…”
supporting
confidence: 91%
“…Several phonological stages are manifested throughout its development, high temperature could affect SGR directly by affecting seed metabolism or by affecting the supply of assimilate to the seeds (Egli, 1998). Total dry matter accumulation was adversely affected by heat stress and reduces the dry matter production (Nicolas et al, 1984;Sanghera and Thind 2014). Dry matter accumulation and cell division proceeded at a higher rate but had a shorter duration of the high temperature treatments (Nicolas et al, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…The heat stress at the flowering and grain-filling period of wheat damages the structure and function of chloroplasts in wheat leaves and hinders chlorophyll (Chl) biosynthesis, reducing Chl content and photosynthetic rate and accelerating leaf senescence (Feng et al 2014, Liu et al 2017. Dry matter accumulation and partitioning to grains are important factors sensitive to heat stress that affect wheat yield (Álvaro et al 2008, Sanghera andThind 2014).…”
Section: Introductionmentioning
confidence: 99%