“…Defoliation is an important management factor because of the multiple influences on the growth attributes as well as forage qualities, either by cutting operation or by animal grazing (Hodgson, 1979;Thomas, 1980). Napiergrass (Pennisetum purpureum Schumach) is a C 4 tropical grass which produces abundantly nutritious green forage and is considered to be excellent feeds for livestock under both green-chopping and grazing systems in the tropics (Vicente-Chandler et al, 1959;Woodard and Prine, 1993) as well as in temperate Kyushu, Japan (Sunusi et al, 1999;Wadi et al, 2004;Idota et al, 2005;Hasyim et al, 2010), affected by the various conditions such as growth stages, climatic factors and defoliation intensity (Zewdu et al, 2002). Several genotypes of napiergrass were investigated for the potential biofuel production in the tropics (Williams and Hanna, 1995;Rengsirikul et al, 2011) and in temperate Kyushu (Khairani et al, 2013).…”