2023
DOI: 10.3390/agronomy13020450
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Dry Matter Losses in Silages Resulting from Epiphytic Microbiota Activity—A Comprehensive Study

Abstract: An overview was made of dry matter (DM) and quality losses that occur during the ensiling process. The aim was to review the current knowledge on the course of the fermentation pathways in various raw materials and the loss of DM accompanying this process. This review discusses the main groups of microorganisms involved in the ensiling process, the accompanying fermentation patterns, and the resulting DM losses. The possibility of reducing DM and quality losses during the ensiling process in practice is presen… Show more

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Cited by 13 publications
(5 citation statements)
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“…In an ideal fermentation, homolactic acid bacteria use water-soluble carbohydrates for growth and produce only lactic acid. However, the fermentation of forage crops is very complex and involves many types of microorganisms, resulting in a variety of different end products [43].…”
Section: Discussionmentioning
confidence: 99%
“…In an ideal fermentation, homolactic acid bacteria use water-soluble carbohydrates for growth and produce only lactic acid. However, the fermentation of forage crops is very complex and involves many types of microorganisms, resulting in a variety of different end products [43].…”
Section: Discussionmentioning
confidence: 99%
“…In the silage fermentation process, the homofermentative bacteria produce lactic acid without the loss of DM. However, the silage microbiota is also composed of heterofermentative bacteria (Lactobacillus parabuchneri and Lactobacillus buchneri) that in an acid environment (pH 3.8) promotes higher losses of dry matter with gas production at a rate of 0.52 mol CO 2 /mol of lactic acid [29]. This can be corroborated by the lower pH (3.90) and lower DM recovery (7.56% lower) observed in the silage of the giant cactus harvested at 24 months.…”
Section: Fermentative Parametersmentioning
confidence: 99%
“…However, research indicates that this problem can be dealt with by the use of ensiling, commonly practiced as a method of preserving plant biomass for animal feed. This process involves the transformation of organic matter in the fermentation process carried out by lactic acid bacteria [130]. During the process, organic matter is lost.…”
Section: Energy Potential Of CCC Biomass Converted Into Biogasmentioning
confidence: 99%