2020
DOI: 10.34117/bjdv6n10-206
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Drying Characteristics and Heavy Metal Levels in Three Marine Fishes Commercialized in Brazil / Características De Secagem E Teor De Metais Pesados Em Três Espécies De Peixes Marinhos Comercializados No Brasil

Abstract: Fish is an important food in human diet. Drying processes are used to preserve its quality while the determination of inorganic contaminants in fish is helpful to maintain human health. In this study, the effect of drying conditions on moisture ratio and effective diffusivity of Prionace glauca (PRG), Squatina guggenheim (SQG) and Theragra chalcogramma (THC) was examined. Five thin layer drying models were fitted to drying data. In addition, the concentration of As, Ni, Cr and Hg in the fish samples were also … Show more

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Cited by 2 publications
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“…More recently, Trevisani (2019) [25] found exceedances of arsenic, chromium, and selenium for fish in three estuaries in southeast Brazil. Exceeding levels of arsenic, mercury, and chromium in commercialized fish in Brazil led Oliveira (2020) to recommend monitoring programs in Brazil to prevent the ingestion of fish meat with high levels of toxic metals [26]. Da Silva et al (2021) [27] detected high levels of arsenic in a majority of marine fish species marketed in Bahia (northeastern Brazil), which indicated a potential risk of consumption of these species.…”
Section: Resultsmentioning
confidence: 99%
“…More recently, Trevisani (2019) [25] found exceedances of arsenic, chromium, and selenium for fish in three estuaries in southeast Brazil. Exceeding levels of arsenic, mercury, and chromium in commercialized fish in Brazil led Oliveira (2020) to recommend monitoring programs in Brazil to prevent the ingestion of fish meat with high levels of toxic metals [26]. Da Silva et al (2021) [27] detected high levels of arsenic in a majority of marine fish species marketed in Bahia (northeastern Brazil), which indicated a potential risk of consumption of these species.…”
Section: Resultsmentioning
confidence: 99%