“…When applying temperatures above the boiling point of water, the evaporation was accelerated, the formation of a (thinner) crust took place even earlier and at larger droplet diameters, and a larger volume expansion during the inflation/deflation period led to a single big cavity [ 47 ]. The above described general temperature trends and dependencies are in line with studies on a broad selection of solutions: skimmed milk droplets on a glass filament, hydroxypropylated pea starch (HPS) on a polyamide wire, sucrose droplets on a glass filament, poly(lactide-co-glycolide) in ethyl acetate in an acoustic levitator, dextrin droplets in an acoustic levitator, and mannitol droplets on a glass filament [ 49 , 50 , 51 , 52 , 53 , 54 ].…”