Groundwater access has allowed for significant social and economic development, improving food security and livelihoods worldwide (Giordano, 2009). However, growing populations and socioeconomic development have required the expansion of irrigated agriculture and urbanization into areas with limited precipitation and inadequate surface water access, forcing a six-fold increase in global groundwater withdrawals over the last century (Bierkens & Wada 2019). Over two billion people and more than 40% of the world's agricultural production systems rely on groundwater as their primary water source, and it now accounts for one-third of the global freshwater supply (Alley et al., 2002; Döll et al., 2012; Famiglietti, 2014). This development threatens groundwater resources and is apparent in high rates of aquifer depletion and degradation around the world (Gleeson et al., 2020). Decreasing reliability of surface water and depleted groundwater aquifers in groundwater-dependent regions severely impacts domestic water supplies (Hanak et al., 2019), food security (Dalin et al., 2017; Gumidyala et al., 2020), and natural ecosystems (Bierkens & Wada, 2019). This is especially the case in arid and semiarid regions where poorly monitored and often unregulated pumping has contributed to many negative impacts including lowered groundwater levels (