“…The results of docking indicate that the critical amino acids interacting with different parts of selected molecules are as follows: Glu 206 (TM5) in the interaction with basic moiety, Tyr 115 (TM3) and Tyr 374 (TM6) residues interact with linker, and Tyr 189 (TM5) and Phe 398 (TM7) forms the hydrophobic pocket with hydrophobic/aromatic moiety ( Figure S3.1). These findings are in close agreement with the findings published previously (Axe et al, 2006;Bajda et al, 2012;Harusawa et al, 2013;Kuder et al, 2016;Łażewska et al, 2016;Lepailleur et al, 2014;Levoin et al, 2013;Morini et al, 2006;Sheng et al, 2015;Wen et al, 2017).…”