“…Previous researches have shown that the E. onukii was significantly attracted by the tea, peach and grapevine plant volatiles and volatile compounds such as ( E )‐2‐hexenal, ( E )‐ocimene and linalool (Cai et al., ; Mu et al., ), and repelled by the volatiles of non‐host plants Lavandula pinnata and volatile compounds such as p ‐cymene, limonene and 1,8‐cineole (Zhang, Luo, et al., ; Zhang, Sun, Luo, Bian, & Chen, ). In recent years, the olfaction‐based approaches, using host plant volatiles to attract E. onukii and using non‐host plant volatiles to mask host odours or evoke non‐host avoidance and repellent behaviours of E. onukii , have been successfully applied to control the E. onukii in the tea plantations (Mu et al., ; Zhang & Chen, ; Zhang, Sun, et al., ; Zhang, Zhou, et al., ). Identification and annotation of olfactory‐related proteins in E. onukii are required to well understand the molecular and cellular mechanisms underlying volatiles detection in E. onukii .…”