1996
DOI: 10.1016/0968-5677(96)00021-1
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Dual-component cholesterol-based gelators bearing complementary hydrogen-bonding sites

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Cited by 67 publications
(48 citation statements)
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“…at 35.5 K, an unprecedented temperature for an organic radical. [7] Our oriented thin films were obtained by evaporating the a-, b-, and g-phase of the p-NPNN radical [8] in vacuum using glass and cleaved NaCl(001) as substrates, which are held at room temperature. [9] Figure 1 shows a standard Xray diffraction (XRD) pattern of a~2 mm thick film grown from a g-phase precursor on a cleaved NaCl(001) substrate.…”
Section: Methodsmentioning
confidence: 99%
“…at 35.5 K, an unprecedented temperature for an organic radical. [7] Our oriented thin films were obtained by evaporating the a-, b-, and g-phase of the p-NPNN radical [8] in vacuum using glass and cleaved NaCl(001) as substrates, which are held at room temperature. [9] Figure 1 shows a standard Xray diffraction (XRD) pattern of a~2 mm thick film grown from a g-phase precursor on a cleaved NaCl(001) substrate.…”
Section: Methodsmentioning
confidence: 99%
“…Increasing attention has been paid to low molecular-mass compounds that can gelatinize various organic solvents efficiently. [1][2][3][4][5][6][7][8][9][10][11] These phenomena are interesting in that the fibrous aggregates formed by non-covalent interactions are responsible for the gelation. In particular, cholesterol-based gelators, which can form stable gels using only non-hydrogen-bonding interactions, show an excellent gelation ability towards a wide variety of organic solvents at sufficiently low concentrations.…”
mentioning
confidence: 99%
“…More recently, various LMOGs tripeptoids with glucosamine, cyclohexyl, ethyl glycine and 1deoxyglucose functional structures were distinctly studied for their gelation versatility [22][23][24][25][26][27][28]. Among various supramolecular gelators, cholesterol-based organogelators are remarkably attractive due to their synthetic tunability and gelation ability [29][30][31][32][33]. Kawano et al developed pyridinecontaining cholesterol compounds, and explored their gelation ability in various organic solvents, claiming that pyridine shows versatile solubility in both protic and aprotic solvents (including water and cyclohexane).…”
Section: Introductionmentioning
confidence: 99%