“…We further observed that the spectrophotometric slope coefficient S 250‐465 of WEOM, an index inversely related to the molecular weight and aromaticity of dissolved organic matter (Hansen et al., ), was greater under low water level and high graminoid cover. In accordance with other studies (Dieleman, Branfireun, & Lindo, ; Robroek et al., ; Wang, Richardson, & Ho, ), we interpret these results as evidence that the quality of WEOM was controlled by vascular plants, and especially by graminoids which released less aromatic C compounds presumably as root exudates (Crow & Wieder, ). Root exudates are indeed predominantly composed of simple labile C compounds, such as sugars (Gunina & Kuzyakov, ), easily available for microorganisms and easily respired as CO 2 (Werth & Kuzyakov, ).…”