“…Recently, electrochemical sensors and biosensors have attracted a lot of attention due to their ability to detect selectively and sensitively a wide range of targets and in medical diagnosis and biomedical research, food control, environmental monitoring, forensics, drug discovery and etc. are of great importance [1] , [2] , [3] , [4] , [5] , [6] , [7] , [8] , [9] , [10] , [11] , [12] , [13] , [14] , [15] . Among the various biomolecules used to preparation of biosensing layers, aptamers have received much attention from researchers in recent years.…”