2016
DOI: 10.1016/j.foodchem.2015.06.035
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Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine

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Cited by 72 publications
(24 citation statements)
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“…Although partial extraction was achieved, the results correlated well with total biogenic amine content measured by HPLC method [44]. An equivalent determination has been reported very recently from the bi-amperometric measurement of a double enzyme biosensor using histamine dehydrogenase and putrescine oxidase [45] that performs the specific determination of histamine and putrescine, working simply at two fixed potentials of +130 and +300 mV, respectively, in this case, without the need of any chemometric contribution.…”
Section: Determining One Substratesupporting
confidence: 55%
“…Although partial extraction was achieved, the results correlated well with total biogenic amine content measured by HPLC method [44]. An equivalent determination has been reported very recently from the bi-amperometric measurement of a double enzyme biosensor using histamine dehydrogenase and putrescine oxidase [45] that performs the specific determination of histamine and putrescine, working simply at two fixed potentials of +130 and +300 mV, respectively, in this case, without the need of any chemometric contribution.…”
Section: Determining One Substratesupporting
confidence: 55%
“…Moreover, screen-printed electrodes (SPEs) are appropriate platforms for the immobilization of biomolecules, e.g. nucleic acid (Das et al 2014), enzymes (Henao-Escobar et al 2016) or antibodies (Ojeda et al 2015) onto the underlying working electrode surface in order to obtain a sensitive, selective, disposable electrochemical biosensor. SPE platforms are mostly based on carbon materials in which the nature, structural and physic-chemical properties of the carbonaceous materials have paid significant attention to the performance of the electrochemical (bio)sensors.…”
Section: Introductionmentioning
confidence: 99%
“…Histamine can cause the aggregation of the unmodified AuNPs via replacing the adsorbed citrate ions, which triggers a visible color change and allows the detection of histamine by bare eyes. The minimum visually detectable histamine concentration by bare eyes is 1.8 μM, which is comparable to the limit of detection (LOD) of the electrochemical-based approaches [6,13,14,17] at a signal-to-noise ratio of 3:1. The LOD of our approach is decreased to 38 nM when using absorbance at 522 nm.…”
Section: Electronic Supplementary Materialsmentioning
confidence: 83%
“…Histamine in food can be detected by chromatographic techniques [7][8][9], capillary electrophoresis [10,11], surface plasmon resonance [12], immunoassays [12,13], molecule imprints [14,15], and electrochemical techniques [6,13,14,[16][17][18]. The typical performances of these approaches are summarized in Table 1.…”
Section: Introductionmentioning
confidence: 99%