2021
DOI: 10.1016/j.ijhm.2021.103035
|View full text |Cite
|
Sign up to set email alerts
|

Dual-focused transformational leadership and service innovation in hospitality organisations: A multilevel investigation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
44
0
2

Year Published

2021
2021
2024
2024

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 52 publications
(48 citation statements)
references
References 105 publications
2
44
0
2
Order By: Relevance
“…Finally, although team service innovation benefits team service quality (Yang et al , 2021), our qualitative research finding suggests that team service innovation is both time and energy consuming, leading to distraction or lack of concentration on routine service tasks. Therefore, hospitality leaders should consider balancing team members’ workloads between team innovation for services and routine service tasks for maximizing team working efficiency in hospitality organizations.…”
Section: Discussionmentioning
confidence: 89%
See 2 more Smart Citations
“…Finally, although team service innovation benefits team service quality (Yang et al , 2021), our qualitative research finding suggests that team service innovation is both time and energy consuming, leading to distraction or lack of concentration on routine service tasks. Therefore, hospitality leaders should consider balancing team members’ workloads between team innovation for services and routine service tasks for maximizing team working efficiency in hospitality organizations.…”
Section: Discussionmentioning
confidence: 89%
“…As hospitality organizations largely depend on teams to improve their operational efficiency (Kalargyrou and Costen, 2017), teams play a vital role in innovating services within these organizations. Team service innovation involves a three-phase process of the collaborative creation, promotion and implementation of service ideas by members to benefit team services (Yang et al , 2021). Distinguishing team service innovation from the general concept of service innovation and investigating its predictors can advance the service innovation research and provide hospitality practitioners with practical guidance to promote team service innovative endeavors, thereby contributing to the improvement of team service quality.…”
Section: Literature Review and Hypothesis Developmentmentioning
confidence: 99%
See 1 more Smart Citation
“…Meanwhile, Certo & Certo (2006) define leadership style as "behavior shown by a leader when guiding organizational members in the right direction". Yang et al (2021) define leadership style as "a relatively stable pattern of behavior exhibited by leaders". (Super, 2020) Sudibjo & Prameswari (2021) define leadership style as "the nexus of all behaviors and actions that leaders use to influence the behavior of others".…”
Section: Transformational Leadershipmentioning
confidence: 99%
“…Adapun metode penelitian yang digunakan adalah metode penelitian yang bersifat deskriptif kuantitatif, menurut (Suárez et al, 2017) metode penelitian kuantitatif merupakan metode penelitian yang menjelaskan secara terperici permasalahan yang akan dibuat, lalu dibuat sebuah hipotesa dan dinyatakan melalui kesimpulan dari hasil pengolahan data yang dilakukan peneliti. Adapun populasi dari penelitian ini adalah Sumber Daya Manusia yang sudah bekerja di beberapa perusahaan yang ada di seluruh Sumatera Utara yang berjumlah 131.064.305 orang/jiwa, metode penarikan sampel pada penelitian ini menggunakan metode accidental sampling, menurut (Yang et al, 2021) metode accidental sampling adalah teknik pengambilan sampel, sampel diambil secara dadakan melalui objek yang ada di tempat penelitian. Dalam hal ini penga,bilan sampel dengan mengguanak rumus slovin.…”
Section: Metode Penelitianunclassified