Dual-Mode Aptasensors Based on Aunps for Simultaneous Detection of Foodborne Pathogens

Nanotechnology improves the detection of bacteria: Recent advances and future perspectives

“…This was the first thing that was done. With detection levels of 20–30 CFU/mL, three common pathogenic bacteria were found, and the recovery rate ranged from 80 to 115 % [ 100 ].…”