1997
DOI: 10.1006/jevp.1997.0048
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Dual ‘Realities’ of Conservation Behavior: Self-Reports vs Observations of Re-Use and Recycling Behavior

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Cited by 196 publications
(118 citation statements)
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References 25 publications
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“…In contrast, a study by Coral-Verdugo [59] in Mexico on recycling and reuse reported the reverse, people with increased space in their houses more frequently increasing consumption and waste generation rather than improving recycling.…”
Section: Technical-organisational Group Of Variablesmentioning
confidence: 89%
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“…In contrast, a study by Coral-Verdugo [59] in Mexico on recycling and reuse reported the reverse, people with increased space in their houses more frequently increasing consumption and waste generation rather than improving recycling.…”
Section: Technical-organisational Group Of Variablesmentioning
confidence: 89%
“…8 Socio-psychological group of variables and incidence in the 63 studies included in the meta-analysis Waste Biomass Valor norms apply the method of psychological scale, designed to relate some of the individual's intrinsic motivation to recycling. This motivation includes: personal satisfaction in recycling and being more self-sufficient, general satisfaction from participation, and awareness of the importance of recycling [59]. In investigating this variable, researchers generally use surveys presenting a series of statement regarding recycling behaviour with which interviewees express their degree of agreement or disagreement.…”
Section: Socio-psychological Group Of Variablesmentioning
confidence: 99%
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“…This might be seen as a problem since there are studies that have found a low correlation between self-reported and observed behaviour [36]. On the other hand there are also studies showing that self-reported data may reflect actual behaviour in a satisfactory way [37].…”
Section: Future Improvementsmentioning
confidence: 99%
“…Are the OOC different from the ROC with respect to behavioural determinants, covering beliefs about benefits and costs for organic food and related attitudes as well as moral norms, general food attitudes, and socio-economic factors? Knowing of the difficulties in relying on self-reported buying behaviour only [9] [10], we sought to develop an alternative approach in order to survey regular and occasional organic food consumers more reliably. We therefore contacted our sample of different consumers directly after their grocery shopping.…”
Section: Introductionmentioning
confidence: 99%