2023
DOI: 10.1039/d3sm01171b
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Dual-responsive colloidosome-like microgels as the building blocks for phase inversion of Pickering emulsions

Hang Jiang,
En Fang,
Lin Qi
et al.

Abstract: The intelligent regulation of microgel-stabilized Pickering emulsions with multi-responsiveness is presently constrained to the processes of emulsification and destabilization. However, the expansion of multi-control over Pickering emulsions to involve phase...

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Cited by 3 publications
(1 citation statement)
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“…Meanwhile, the adsorption of colloidal particles at the interface will form a rigid barrier, which can alleviate the pollution of microbial molecules. Additionally, the surface modifiability and functionalization of colloidal particles provide the ability to selectively control the emulsion types (o/w, w/o, multiple emulsions) and morphologies, thereby enabling the design and fabrication of environmentally responsive Pickering emulsions that respond to stimuli such as pH, temperature, light, and magnetic fields [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ]. Liu et al [ 37 ] constructed water-in-water (w/w) Pickering emulsions for the microchamber culture of Lactobacillus helveticus, demonstrating that a w/w Pickering emulsion provides a new approach and a great platform for the culture of probiotics.…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, the adsorption of colloidal particles at the interface will form a rigid barrier, which can alleviate the pollution of microbial molecules. Additionally, the surface modifiability and functionalization of colloidal particles provide the ability to selectively control the emulsion types (o/w, w/o, multiple emulsions) and morphologies, thereby enabling the design and fabrication of environmentally responsive Pickering emulsions that respond to stimuli such as pH, temperature, light, and magnetic fields [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ]. Liu et al [ 37 ] constructed water-in-water (w/w) Pickering emulsions for the microchamber culture of Lactobacillus helveticus, demonstrating that a w/w Pickering emulsion provides a new approach and a great platform for the culture of probiotics.…”
Section: Introductionmentioning
confidence: 99%