Dynamic changes in the sensory properties, composition and antioxidant activity of sesame residues and oil during the preparation of sesame oil by aqueous extraction

Huang, Xinyu; Xia, Xiaohong; Han, Jiaxin; Su, Changda; Qi, Peipei; Wang, Xia; Shi, Fuyan; Han, Caijing; Zhang, Fengxiang

doi:10.1016/j.lwt.2024.116060

LWT

2024

DOI: 10.1016/j.lwt.2024.116060

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Dynamic changes in the sensory properties, composition and antioxidant activity of sesame residues and oil during the preparation of sesame oil by aqueous extraction

Xinyu Huang,

Xiaohong Xia,

Jiaxin Han

et al.

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Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics

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Dynamic changes in the sensory properties, composition and antioxidant activity of sesame residues and oil during the preparation of sesame oil by aqueous extraction

Cited by 1 publication

References 43 publications

Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics

Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics

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