“…Recently, dietary alterations have been shown to significantly alter the capacity of Plasmodium, the malaria parasite, to replicate in the blood of its mammalian host, altering the clinical outcome of infection ( Shankar, 2000 , Clinton Health Access Initiative, 2016 , Caulfield et al., 2004 , (MSF), 2013 , Nyariki et al., 2019 ; Qin et al., 2019 ; Wu et al., 2018 ; Castberg et al., 2018 ; Goheen et al., 2017 ; Awasthi et al., 2017 ; Alkaitis and Ackerman, 2016 ; Meadows et al., 2015 ; Kirk and Saliba, 2007 ; Mancio-Silva et al., 2017 ; Counihan et al., 2017 ). Less is known about the impact of dietary alterations on the capacity of this parasite to complete the initial stage of its mammalian infection in the liver, and on how targeted modifications of nutritional availability can be employed as infection control tools ( Vreden et al., 1995 ; Zuzarte-Luis et al., 2017 ; Goma et al., 1996 ; Ferrer et al., 2016 ). This study aimed at establishing a dietary supplementation that could be used to modulate the establishment of a hepatic infection by Plasmodium parasites.…”