Pea (P. sativum L.), one of the most important legume crops worldwide, has been traditionally cultivated in Lesser Cyclades since ancient times. The commonly known traditional pea cultivar, 'Katsouni', is endemic to the islands of Amorgos and Schinoussa and is of great local economic importance. Despite the widespread cultivation of 'Katsouni' in both islands, it is still unknown whether the current Schinoussa and Amorgos pea populations are distinct landraces, and if they have common evolutionary origin. To assist conservation and breeding of the pea crop, the genetic diversity and phylogenetic relationships of 39 pea samples from Amorgos and 86 from Schinoussa were studied using DNA barcoding and ISSR marker analyses. The results indicate that both populations are different landraces with distinct geographical distribution and are more closely related to P. sativum subsp. elatius than the P. abyssinicum and P. fulvum species. Further characterization of the 'Katsouni' landraces for functional polymorphisms regarding pathogen resistance, revealed susceptibility to the powdery mildew (Erysiphe pisi DC.). This work represents the first investigation on the genetic diversity and population structure of the 'Katsouni' cultivar. Exploiting the local genetic diversity of traditional landraces is fundamental for conservation practices and crop improvement through breeding strategies. Pea (P. sativum L.) is among the most important legume crops, such as chickpea (Cicer arietinum L.), lentil and faba bean (Vicia faba L.), in temperate climates and has a wide geographical distribution, with field pea being specifically adapted to a wide range of climates and altitudes. The Pisum species are of high commercial importance and are cultivated worldwide for dry and fresh consumption. According to the International Legume Database (ILDIS) and to the classification of Maxted and Ambrose (2001) [7], the Pisum genus includes three species: i) Pisum abyssinicum, ii) Pisum fulvum and iii) Pisum sativum L., which further includes the wild pea, Pisum sativum subsp. elatius (M. Bieb. Asch. & Graebn) and the domesticated pea, Pisum sativum subsp. sativum.Phylogenetic analyses of various pea taxa with molecular markers indicate that hybridization between wild peas is not an extensive phenomenon [8]. The recently annotated pea genome sequence and the resequencing of data from 42 wild, landrace and cultivar Pisum genotypes, provided further insights into legume genome evolution [9]. It has been suggested that the common ancestor of the Pisum species was probably cytogenetically similar to P. sativum subsp. elatius, which evolved across the Mediterranean and Middle East [8] and gave rise to P. sativum subsp. sativum and P. fulvum in the northern Middle East. Regarding P. abyssinicum, two main hypotheses exist; it is considered the result of a domestication event from a southern P. sativum subsp. elatius ancestor [10] followed by a migration to Abyssinia, possibly through ancient human trading routes [11], indicating at least two domesticati...