Dynamic experimental behavior of sandwich beams with honeycomb core filled with magnetic rheological gel: a statistical approach

Abstract

With the rapid advancement of technology comes the need for lighter weight and higher strength materials, so studies on new materials and manufacturing techniques are needed. The aeronautics industry is always at the forefront of researching new materials, where the weight factor is crucial. In contrast, aircraft suffer from intense mechanical vibration and the ability to control these vibrations is of paramount importance for stability of the aircraft and its structural integrity. To control these intense vibrations, intelligent materials have been pointed as a possible resource for vibration control, since it is possible to vary the modal frequencies of the structure through electrical or magnetic excitations. The objective of this study is to analyze the dynamic behavior under the influence of vibrations in sandwich beams, which have honeycomb cores filled with magnetorheological (MR) gels and composite material skins. The development of the work has an experimental analysis through free and forced vibration tests to determine the modal parameters of the beams built according to the applied magnetic field intensity, and a statistical analysis to determine the design factors that most impacted this process. With the results obtained, the use of these materials is promising in structures, due to the fact that they achieve reductions in the value of natural frequencies in the order of 54%, increase in damping factors of up to 390% and decrease in forced vibration amplitude of 40% in relation to the use of a magnetic field. Results obtained from design of experiments showed that the factor that most influenced the response of free and forced vibration assays was the gel. For this, it is proposed new models of smart beams, since there are few studies in the honeycomb core filled with MR gel.

Strain Rate Analysis of Efficient Honeycomb Sandwich Panels under Blast Load

“…In another research study, better bending strength and modulus were obtained for honeycomb sandwich structure after the honeycombs were lled with magnetic shear-stiffening gel [21]. Faria et al [22] obtained favourable results when they analyzed sandwich beams having honeycomb cores lled with magnetorheological gel.…”