2004
DOI: 10.1016/j.ijbiomac.2004.03.012
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Dynamic light scattering studies of irradiated kappa carrageenan

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Cited by 21 publications
(7 citation statements)
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“…-Carrageenan on the other hand has a broader peak at 200 kGy. Previous work indicates the possibility of damage to the glycosidic linkage of -carrageenan resulting in ring opening at this high dose [15]. In the case of agar, irradiation at 100 kGy resulted in the separation of two fast modes ( −1 = 0.46 and 3.93 ms).…”
Section: Effect Of Irradiation On the Component Fractions Of Carrageementioning
confidence: 74%
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“…-Carrageenan on the other hand has a broader peak at 200 kGy. Previous work indicates the possibility of damage to the glycosidic linkage of -carrageenan resulting in ring opening at this high dose [15]. In the case of agar, irradiation at 100 kGy resulted in the separation of two fast modes ( −1 = 0.46 and 3.93 ms).…”
Section: Effect Of Irradiation On the Component Fractions Of Carrageementioning
confidence: 74%
“…The gelation temperatures of -and -carrageenan also decreases with irradiation dose up to 50 kGy. No gelation occurs beyond this dose [15][16]. While both -and -carrageenan undergoes transitions from coil to helix to gel with decreasing temperatures, -carrageenan does not have these transitions.…”
Section: Conformational Changes With Temperature and Dosementioning
confidence: 91%
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“…Gamma irradiated carrageenan (ICA) has concrete application in agriculture, used either hydroponically or through foliar sprays as plant growth promoter. As per reports, foliar application of ICA enhanced the length of root in potato [12], shoot and root length in rice [13], and increased number of leaves, shoot length and fresh weight of pechay ( Brassicarapa ) [9]. It exerts spectacular effects on physiological activities leading to enhanced productivity of plants [1417, 10, 11].…”
Section: Introductionmentioning
confidence: 97%