2023
DOI: 10.3390/agronomy13092202
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Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins

María Carolina Cerino,
José Pinela,
Cristina Caleja
et al.

Abstract: Acerola (Malpighia emarginata DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste for producing anthocyanin colorants by dynamic maceration was investigated. The extraction process was optimized by combining the factors time (2–90 min), temperature (20–90 °C), and ethanol percentage (0–100%) in a central composite rotatable design (CCRD) co… Show more

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