“…Thermal properties of samples were evaluated by differential scanning calorimetry (DSC) performed on DSC7 [15][16][17][18][19][20] Cellulose fibers [21][22][23] Cellulose whiskers [24] Microcrystalline cellulose [21,25] Wood flour and fibers [21,26,27] Flax fibers [23,28,29] Hemp fibers [30,31] Kenaf fibers [32,33] Bamboo fibers [34] Jute [21,35] Corn husks and stover [36,37] Apple solids and fibers [38,39] Sugar beet pulp [38,40] Oat husks [39] Cocoa shells [39] Wheat straw [37] Soy stalks [37] Abaca leaves [41] Green coconut [42] Cuphea and lasquerella seeds [43] Cotton burr and hull [44] Polyethylene Starch [45][46][47][48][49][50][51][52]…”