1990
DOI: 10.1002/bit.260360502
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Dynamic model development for a continuous culture of Saccharomyces cerevisiae

Abstract: The problem of dynamically modeling a chemostat is addressed. Using the results of continuous culture experiments for the growth of a strain of Saccharomyces cerevisiae on a glucose-limited medium, a general approach to developing dynamic models is discussed. The approach to develop and verify the model involves three different types of experiments: steady-state, dynamic step response, and feedback identification.

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Cited by 25 publications
(21 citation statements)
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“…The first data set is for a single strain, yeast Candida tropicalis, cultivated in a chemostat and subjected to a sudden shift in the dilution rate. 46 The second one is taken from the work of Patarinska et al 14 and O'Neil and Lyberatos 47 who have been working on continuous cultures of Saccharomyces cerevisiae. The third set of data is issued from the works of Gaudy and coworkers 50,51 and concerns a continuous culture of heterogeneous microbial population.…”
Section: The Chemostat Simulationsmentioning
confidence: 99%
See 2 more Smart Citations
“…The first data set is for a single strain, yeast Candida tropicalis, cultivated in a chemostat and subjected to a sudden shift in the dilution rate. 46 The second one is taken from the work of Patarinska et al 14 and O'Neil and Lyberatos 47 who have been working on continuous cultures of Saccharomyces cerevisiae. The third set of data is issued from the works of Gaudy and coworkers 50,51 and concerns a continuous culture of heterogeneous microbial population.…”
Section: The Chemostat Simulationsmentioning
confidence: 99%
“…14,46 • The history of the culture or the initial conditions before the perturbation. 17,22,46 • The sign of the perturbation: O'Neil and Lyberatos 47 have identified different time constants for step-up and stepdown experiments performed on continuous cultures of Saccharomyces cerevisiae.…”
Section: Introductionmentioning
confidence: 98%
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“…[5][6][7][8] The time delays are incorporated into the model by introducing a time delay kernel in the state equations representing the past history influence on the present response of the system. Another similar approach was the cause-effect relation (CER) between the past inputs and current output of a dynamic plant.…”
Section: Introductionmentioning
confidence: 99%
“…With the advent of sophisticated computer techniques~attention is nO\\I being turned to dynamic nlodeJling and quasi-unsteady-state behaviour (O'Neil and Lyberatos, 1990). Several studies of osciHatofY behaviour in continuous ferrnentation of S. cerellisiae have been reported.…”
Section: Continuous Fermentationmentioning
confidence: 99%