“…Following the administration of 2 H 2 O into the body water pool in vivo or into cell culture media in vitro, 2 H atoms become stably incorporated via enzyme catalyzed reactions into C-H bonds of nonessential amino acids, glycerol-3-phosphate, fatty acids, cholesterol, hexoses and pentoses (ribose and deoxyribose). Subsequent analysis of 2 H labelling of these constituents in macromolecules provides a highly sensitive measure of the rates of synthesis/turnover of lipids [15,16,17,18,19,20,21,22,23,24,25,26,27], proteins [15,28,29,30,31,32,33,34], DNA [15,35,36], RNA [15] and glucose/glycogen [25,26,37,38,39,40,41,42,43] and an objective assessment of fundamental cellular processes that include, but are not limited to, rates of cell and organelle proliferation, cell and tissue biomass turnover, de novo lipogenesis and gluconeogenesis. Such measurements have tremendous application to researchers in the field of cancer, immunology, cardiovascular disease, metabolism, diabetes, obesity, developmental biology, as well as the biotechnology and agricultural sectors.…”