2016
DOI: 10.1111/gcbb.12356
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Dynamic responses of nitrous oxide emission and nitrogen use efficiency to nitrogen and biochar amendment in an intensified vegetable field in southeastern China

Abstract: Intensive vegetable production exhibits contrasting characteristics of high nitrous oxide (N 2 O) emissions and low nitrogen use efficiency (NUE). In an effort to mitigate N 2 O emissions and improve NUE, a field experiment with nine consecutive vegetable crops was designed to study the combined effects of nitrogen (N) and biochar amendment and their interaction on soil properties, N 2 O emission and NUE in an intensified vegetable field in southeastern China. We found that N application significantly increase… Show more

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Cited by 90 publications
(35 citation statements)
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“…A similar result was revealed by Li et al. () for vegetable crops. Joint application of mineral N, P, and K can have positive interactions with crop yield ( Bandel and Griffith , ).…”
Section: Discussionsupporting
confidence: 90%
“…A similar result was revealed by Li et al. () for vegetable crops. Joint application of mineral N, P, and K can have positive interactions with crop yield ( Bandel and Griffith , ).…”
Section: Discussionsupporting
confidence: 90%
“…The application of biochar is usually intended to increase crop yields, and evidence suggests that this may be successful (Schulz et al, 2013;Li et al, 2017;Jeffery et al, 2017). Due to its liming effect, biochar helps to improve the supply of essential macro-and micronutrients for plant growth (Chan and Xu, 2009;Major et al, 2010).…”
Section: Biochar Effects On Vegetable Yield and Gnri Across Differentmentioning
confidence: 99%
“…Annual N fertilizer inputs for intensively managed vegetable cultivation are 3-6 times higher than in cereal grain cultivation in China (Ju et al, 2006;Diao et al, 2013;Wang et al, 2015a). As a result, great concern exists about excess N fertilizer application and low N use efficiency in intensive vegetable fields in China (Deng et al, 2013;Diao et al, 2013;Li et al, 2017). Meanwhile, intensive vegetable agriculture is considered to be an important source of N 2 O (Xiong et al, 2006;Jia et al, 2012;Li et al, 2015b;Zhang et al, 2015) and NO production ).…”
Section: Introductionmentioning
confidence: 99%
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“…The major factors controlling N2O emission from agricultural soil are soil N availability, dissolved organic C (DOC), temperature, moisture and pH. Total cumulative N2O emission was enhanced by N application 12) and high temperature 13)14) . Increasing temperature could enhance N2O emission from soils by enhancing nitrification and denitrification rates.…”
Section: Introductionmentioning
confidence: 99%