“…In most cases the equilibrium surface tension is never reached and the actual surface tension experienced at the interface is much higher. The dynamic surface tension can be measured by the maximum bubble pressure method (104,105) and depends on several factors: monomer concentration (CMC), micellar stability, diffusion rate of the surfactant molecule to the interface, and surfactant concentration. The measurement of dynamic properties is relevant to technological processes where new interfaces are being formed, such as foaming or film formation, as well as to situations where surfactants diffuse to a new liquid/liquid interface, such as emulsification, or to a solid/liquid interface, such as fabric wetting.…”