“…Vahl (Lian-Qiao in Chinese, F. suspense) belongs to the family Oleaceae, which is widely distributed in China, Korea, Japan, and many European nations and is a well-known traditional Chinese medicine [1,2]. It has been used as an antipyretic, antidotal, and anti-inflammatory agent and has been used clinically in China for centuries in the treatment of influenza, pneumonia, ulcers, and acute nephritis [3,4]. It has also been reported that the herb is able to suppress vomiting, resist hepatic injury, inhibit elastase activity, and exhibit diuretic, analegestic, antioxidant, antiendotoxin, and antiviral effects [5,6].…”