“…PEG is surface active on a variety of materials, including hydrophobic (Baker and Berg, 1988;Charron and Tilton, 1996;Cowell and Vincent, 1983;Kelly and Santore, 1995;Pagac et al, 1997) as well as acidic surfaces (Huang and Santore, 2002;Mathur and Moudgil, 1998;van der Beek et al, 1991), so it should not be assumed that PEGylation will always tend to decrease protein adsorption. Depending on the lactide/glycolide ratio, PLG can be hydrophobic on initial exposure to water, only to become hydrophilic and increasingly negatively charged as it ages.…”