2021
DOI: 10.1051/bioconf/20213603006
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Dynamics of agrochemical properties of gray forest soil of the Western Siberia’s sub-boreal zone affected by a long-term agricultural exploitation

Abstract: We studied the changes in the agrochemical properties of the gray forest soil in the territory of Western Siberia’s sub-boreal zone affected by the long-term use of the organomineral fertilizers in the grain-follow-row crop rotation and in its absence. We used virgin areas of gray forest soil situated in the immediate proximity to the fields as a control. The anthropogenic changes of morphological features throughout the gray forest soil profile were identified based on the use of fixed permanent plots laid do… Show more

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Cited by 8 publications
(4 citation statements)
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“…Therefore, grain crops on a natural agricultural background, without the introduction of mineral fertilizers, develop in conditions of nitrogen nutrition deficiency. Protein formation on such soils is mainly due to the genetic characteristics of the variety [15].…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, grain crops on a natural agricultural background, without the introduction of mineral fertilizers, develop in conditions of nitrogen nutrition deficiency. Protein formation on such soils is mainly due to the genetic characteristics of the variety [15].…”
Section: Resultsmentioning
confidence: 99%
“…During the period from 1965 to 2020, 12 million hectares of the south of the Tyumen region were explored, which has the maximum potential for expanding agriculture in Western Siberia. The area of the studied gray forest soils in the region is almost 900 thousand hectares (6.3% of the territory of the south of the Tyumen region) [9,10]. 96 full-profile sections were laid on light gray forest soils, 111on gray forest soils and 123 -on dark gray forest soils.…”
Section: Methodsmentioning
confidence: 99%
“…Short summers and harsh winters require farmers to make quick decisions on growing crops and developing a farming system for them. The achievements of modern breeding, agrochemistry, and agriculture have ensured the advancement of agriculture to the north, where 100 years ago no one thought of cultivating grain crops, developing animal husbandry and poultry farming [6,7,8,9]. In digitalization era, it became possible to develop optimization models on a mathematical basis, which made it possible to increase the productivity of arable land with expanded fertility reproduction [10].…”
Section: Introductionmentioning
confidence: 99%