Fusarium oxysporum (Fo) is a soilborne fungus and is very common worldwide (Di Pietro et al., 2003). Most Fo strains are not pathogenic and some are known to be beneficial to plants (Di Pietro et al., 2003; Bubici et al., 2019). However, as a species complex, Fo can cause severe disease on more than 100 plant species, including some economically important crops such as chickpea, tomato, banana, and cucurbits (Michielse and Rep, 2009). Individual strains of Fo can only infect one or a few related plant species (Kistler, 1997). Based on this