2016
DOI: 10.3329/jasbs.v42i2.46220
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Dynamics Of Environmental Factors In Relation To Phytoplankton Species In A Pond Of Old Dhaka, Bangladesh

Abstract: The relationship between different environmental factors and abundance of phytoplankton species was studied for one year in a pond of old Dhaka named Sikkatuli pond. The range of annual mean of different variables in the pond was air and water temperatures 20 - 31.75˚C, secchi depth 21 - 54 cm, pH 7.39 - 8.3, alkalinity 3.9 - 9.2 meq/l, conductivity 484.5 - 2273.34 μS/cm, DO 3.35 - 8.33 mg/l, TDS 224.67 - 380.5 mg/l, SRS 12.03 - 79.93 mg/l, NO3-N 0.18 - 0.435 mg/l, SRP 0.33 – 4.28 μg/l, chlorophyll a 196.08 - … Show more

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Cited by 2 publications
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“…The availability of phytoplankton and zooplankton in Bangladesh is influenced by various factors such as nutrient inputs from agriculture and industry, river flow, temperature, and climate change. These factors can cause changes in the abundance and composition of phytoplankton and zooplankton, leading to cascading effects on the entire food web, including hilsa [105][106][107][108]. Phytoplankton and zooplankton contain a variety of nutrients, including proteins for tissue growth and repair, carbohydrates for energy, lipids for insulation and energy storage, vitamins such as A, D, and B12 for various bodily functions, minerals like calcium, iron, and magnesium essential for bone health, blood circulation, and nerve function, and omega-3 fatty acids that support brain function and can reduce the risk of heart disease [9,103,[109][110][111][112].…”
Section: Discussionmentioning
confidence: 99%
“…The availability of phytoplankton and zooplankton in Bangladesh is influenced by various factors such as nutrient inputs from agriculture and industry, river flow, temperature, and climate change. These factors can cause changes in the abundance and composition of phytoplankton and zooplankton, leading to cascading effects on the entire food web, including hilsa [105][106][107][108]. Phytoplankton and zooplankton contain a variety of nutrients, including proteins for tissue growth and repair, carbohydrates for energy, lipids for insulation and energy storage, vitamins such as A, D, and B12 for various bodily functions, minerals like calcium, iron, and magnesium essential for bone health, blood circulation, and nerve function, and omega-3 fatty acids that support brain function and can reduce the risk of heart disease [9,103,[109][110][111][112].…”
Section: Discussionmentioning
confidence: 99%
“…Even slight increases in temperature can push species beyond their tolerance limits (Munday et al, 2008;Rasconi et al, 2017;Masum, 2019;Nahar & Hertini, 2020). Extreme weather events worsen the effects of climate change on freshwater pond ecology, causing disturbances, habitat loss, habitat degradation, reduced biodiversity, and decreased ecosystem resilience (Santos et al, 2011;Gubbins et al, 2013;Jahan, 2018). Phytoplankton and zooplankton are essential components of pond ecosystems, playing vital roles in maintaining the health and productivity of the environment (Pankhurst & Munday, 2011).…”
Section: Introductionmentioning
confidence: 99%