1974
DOI: 10.1016/0022-2836(74)90518-x
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Dynamics of F-actin and F-actin complexes

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Cited by 73 publications
(20 citation statements)
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“…2 mg/ml (exceeding those in the gelled extracts) was incapable of gelation. This is consistent with the properties of purified macrophage actin (58), muscle actin (6), and Acanthamoeba actin (38) which do not gel at low concentrations (ca. 2 mg/ml) in the absence of actin-binding proteins.…”
Section: Molecular Basis Of Gelationsupporting
confidence: 89%
“…2 mg/ml (exceeding those in the gelled extracts) was incapable of gelation. This is consistent with the properties of purified macrophage actin (58), muscle actin (6), and Acanthamoeba actin (38) which do not gel at low concentrations (ca. 2 mg/ml) in the absence of actin-binding proteins.…”
Section: Molecular Basis Of Gelationsupporting
confidence: 89%
“…Swelling may break crosslinks in the cytoplasm, resulting in a looser structure with decreased viscosity. This effect may be similar to the sol-to-gel transformation of actin/heavy meromyosin mixtures, where larger and more rapid intensity fluctuations are measured in the presence of ATP (18). Piddington and Sattelle (5) reported that dilution of the During periods of time indicated by the solid bars 500 mM K+ and only 12 mM Cl-were present.…”
Section: Resultssupporting
confidence: 57%
“…stroyed by very small shear forces (2 1). Muscle actin combined with heavy meromyosin (22) or alpha-actinin (21) will form a solid gel. Similarly, pure macrophage actin does not form a solid gel unless combined with high molecular weight actin-binding protein (1 7).…”
Section: Contemporary Biochemical Stud1 Esmentioning
confidence: 99%