Dynamics of Genome Edited Products in the World Market for Future Food Security : A Review

Abstract

Genome edited products have the capacity to tackle a wide array of significant issues, including food security, nutrition, health, diversified agriculture, climate change, and environmental sustainability. Through the utilization of genome editing techniques, we have the ability to enhance the food and nutritional security of our expanding population while simultaneously promoting environmental sustainability. There has been a substantial global development of market-oriented genome edited products in agricultural crops, animals, and human health. These products are renowned for their precision, effectiveness, and targeted approach. Among the various genome editing techniques, CRISPR/Cas9 technology has particularly gained prominence in the agriculture sector, leading to the creation of diverse market-oriented agri-food products. Its affordability has also made it accessible to developing countries, thereby increasing its market share compared to other techniques on a global scale. However, the economic impact of genome editing products will ultimately depend on their availability, especially in low-and middle-income countries. It is crucial to ensure that these products are accessible to all individuals in order to maximize their potential benefits. This article provides an overview of the current and potential use of genome editing technologies in the development of marketoriented edited products.