“…As widely demonstrated [ 6 , 7 , 8 , 9 , 10 , 11 ], the use of incorrect preparing procedures for buffaloes’ udders can predispose to mastitis: an inflammatory process originating from the wrong interaction between the udders’ immunity, milking procedures, and microbiologic pressures (mainly provided by contagious bacteria) [ 1 , 12 ]. Furthermore, when an udder develops mastitis, the total microbial load of milk exponentially increases [ 1 , 11 ], exposing the employees of milking parlors to a higher risk of contracting a zoonosis (e.g., the infections caused by Staphylococcus aureus , Escherichia coli , Klebsiella spp., Mycoplasms, etc. ), able to cause severe pathologies [ 13 , 14 ].…”