1997
DOI: 10.1002/biof.5520060214
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Dynamics of oxidation of LDL and its inhibition by antioxidants

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Cited by 5 publications
(4 citation statements)
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“…MDA, a secondary product of lipid peroxidation, is used as an indicator of tissue damage [53]. Aging has been reported to be associated with increased disruption of membrane lipids leading to subsequent formation of peroxide radicals [54]. A higher plasma lipid peroxidation was found in aged rats when compared to the younger ones [55].…”
Section: Discussionmentioning
confidence: 99%
“…MDA, a secondary product of lipid peroxidation, is used as an indicator of tissue damage [53]. Aging has been reported to be associated with increased disruption of membrane lipids leading to subsequent formation of peroxide radicals [54]. A higher plasma lipid peroxidation was found in aged rats when compared to the younger ones [55].…”
Section: Discussionmentioning
confidence: 99%
“…Lipid peroxidation includes peroxidation of phospholipid and CE at the polyunsaturated fatty acid moieties. This process generates more reactive aldehyde products and metabolites including malondialdehyde and 4-hydroxynoneal which are linked to ApoB, phosphatidylserine, and phosphatidylethanolamine, through building adduct with Schiff-base lysine residue ( Niki and Noguchi, 1997 ; Khatana et al, 2020 ). In general, CE 18:2 hydroperoxide, CE 18:2 hydroxide, phosphatidylcholine hyderoperoxide, ketone, oxidized ApoB, oxidized sphingomyelin, and 7-ketocholesterol are major oxidized components of ox-LDL ( Yoshida and Kisugi, 2010 ; Khatana et al, 2020 ).…”
Section: Atherogenic Mechanisms Of Ldlmentioning
confidence: 99%
“…The protein moiety of LDL may be directly oxidized at tyrosine residues, e.g., by PMN-derived hypochlorous acid [24], or by peroxynitrite [38]. More importantly, free radical intermediates of lipid peroxidation [58], malondialdehyde [3,15] and the reactive alkenals [25], form adducts with the protein moiety of LDL, as inter alia evident from the loss of lysine residues in apolipoprotein B100 [58].…”
Section: Introductionmentioning
confidence: 99%